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Picture 1 of 12
San Francisco SOURDOUGH STARTER WELL OVER 200 YRS OLD VERY STRONG
US $7.00
ApproximatelyPHP 391.78
Condition:
New
A brand-new, unused, unopened, undamaged item. See the seller's listing for full details.
More than 10 available2,508 sold
Postage:
Free Economy Shipping.
Located in: Murphys, California, United States
Delivery:
Estimated between Wed, 2 Oct and Mon, 7 Oct to 43230
Returns:
30 days return. Buyer pays for return shipping.
Coverage:
Read item description or contact seller for details. See all detailsSee all details on coverage
(Not eligible for eBay purchase protection programmes)
Seller assumes all responsibility for this listing.
eBay item number:144695542013
Item specifics
- Condition
- New: A brand-new, unused, unopened, undamaged item. See the seller's listing for full details. See all condition definitionsopens in a new window or tab
- MPN
- DOES NOT APPLY
- Food Specifications
- Caffeine Free, Dairy Free, Dye Free, Egg Free, Organic
- Allergens
- NONE
- Serving Size
- as big as you want to make
- Expiration Date
- NONE
- Country/Region of Manufacture
- United States
- Number of Servings
- as many as you want to make
- Product
- Yeast & Baking Agent
- Brand
- SAN FRANCISCO SOURDOUGH
- Calories per Serving
- it full of holes not calories, or we dont know
- Type
- very tangy sour
- UPC
- DOES NOT APPLY
Item description from the seller
Seller feedback (1,229)
This item (422)
All items (1,229)
k***1 (337)- Feedback left by buyer.
Past month
Verified purchase
Exactly as described
e***l (87)- Feedback left by buyer.
Past month
Verified purchase
Very good but first you should know a little about yeast raised bread starters
r***e (936)- Feedback left by buyer.
Past month
Verified purchase
As described, fast shipping, AAA+
k***1 (337)- Feedback left by buyer.
Past month
Verified purchase
Exactly as described
a***h (39)- Feedback left by buyer.
Past month
Verified purchase
I would use this seller again
e***l (87)- Feedback left by buyer.
Past month
Verified purchase
Very good but first you should know a little about yeast raised bread starters