|Listed in category:
Have one to sell?

The Making of a Chef: Mastering Heat at the Culinary Institute of America

by Ruhlman, Michael | PB | VeryGood
Condition:
Very Good
May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend ... Read moreabout condition
3 available / 16 sold
Price:
US $5.55
ApproximatelyPHP 322.56
Postage:
Free Economy Shipping. See detailsfor shipping
Located in: Aurora, Illinois, United States
Delivery:
Estimated between Fri, 31 May and Mon, 3 Jun to 43230
Estimated delivery dates - opens in a new window or tab include seller's handling time, origin ZIP Code, destination ZIP Code and time of acceptance and will depend on shipping service selected and receipt of cleared paymentcleared payment - opens in a new window or tab. Delivery times may vary, especially during peak periods.
Returns:
30 days return. Seller pays for return shipping. See details- for more information about returns
Coverage:
Read item description or contact seller for details. See all detailsSee all details on coverage
(Not eligible for eBay purchase protection programmes)

Seller information

Registered as a Business Seller
Seller assumes all responsibility for this listing.
eBay item number:144255819428
Last updated on May 23, 2024 11:24:03 PHTView all revisionsView all revisions

Item specifics

Condition
Very Good
A book that has been read but is in excellent condition. No obvious damage to the cover, with the dust jacket included for hard covers. No missing or damaged pages, no creases or tears, and no underlining/highlighting of text or writing in the margins. May be very minimal identifying marks on the inside cover. Very minimal wear and tear. See all condition definitionsopens in a new window or tab
Seller Notes
“May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend ...
Binding
Paperback
Weight
0 lbs
Product Group
Book
IsTextBook
No
ISBN
0805061738
Book Title
Making of a Chef : Mastering Heat at the Culinary Institute of America
Item Length
8.8in
Publisher
Holt & Company, Henry
Publication Year
1999
Format
Trade Paperback
Language
English
Item Height
0.9in
Author
Michael Ruhlman
Features
Revised
Genre
Cooking
Topic
Methods / General, Essays & Narratives
Item Width
6.6in
Item Weight
12 Oz
Number of Pages
320 Pages

About this product

Product Information

Now in paperback, the eye-opening book that was nominated for a 1998 James Beard Foundation award in the Writing on Food category.In the winter of 1996, Michael Ruhlman donned hounds-tooth-check pants and a chef's jacket and entered the Culinary Institute of America in Hyde Park, New York, to learn the art of cooking. His vivid and energetic record of that experience, The Making of a Chef, takes us to the heart of this food-knowledge mecca. Here we meet a coterie of talented chefs, an astonishing and driven breed. Ruhlman learns fundamental skills and information about the behavior of food that make cooking anything possible. Ultimately, he propels himself and his readers through a score of kitchens and classrooms, from Asian and American regional cuisines to lunch cookery and even table waiting, in search of the elusive, unnameable elements of great cooking.

Product Identifiers

Publisher
Holt & Company, Henry
ISBN-10
0805061738
ISBN-13
9780805061734
eBay Product ID (ePID)
109283377

Product Key Features

Book Title
Making of a Chef : Mastering Heat at the Culinary Institute of America
Author
Michael Ruhlman
Format
Trade Paperback
Language
English
Features
Revised
Topic
Methods / General, Essays & Narratives
Publication Year
1999
Genre
Cooking
Number of Pages
320 Pages

Dimensions

Item Length
8.8in
Item Height
0.9in
Item Width
6.6in
Item Weight
12 Oz

Additional Product Features

Edition Description
Revised Edition
Reviews
"Well reported and heartfelt. Ruhlman communicates the passion that draws the acolyte to this precise and frantic profession." --Peter Kaminsky, The New York Times Book Review "Anyone who is thinking about atting a culinary school, or even getting into cooking period, should read The Making of a Chef to understand the intensity of effort, the sincerity and the focus that all cooks must have in order to succeed." --Charlie Trotter, chef-owner of Charlie Trotter's "Ruhlman's love of cooking bubbles on every page." --Marcia Goldberg, Plain Dealer (Cleveland)
Dewey Decimal
641.5/092 B
Intended Audience
Trade
Dewey Edition
21

Item description from the seller

ThriftBooks

ThriftBooks

99% positive feedback
17.6M items sold
Usually responds within 24 hours

Detailed Seller Ratings

Average for the last 12 months

Accurate description
4.9
Reasonable shipping cost
5.0
Shipping speed
5.0
Communication
4.9

Seller feedback (5,196,943)

n***a (359)- Feedback left by buyer.
Past year
Verified purchase
Great seller product was in awesome condition!!
a***n (73)- Feedback left by buyer.
More than a year ago
Verified purchase
Quick delivery. Great eBay-er.
i***e (135)- Feedback left by buyer.
More than a year ago
Verified purchase
Great addition to library , perfect condition barely used. Couldn’t be happier!
See all feedback