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The Making of a Chef: Mastering Heat at the Culinary Institute of America
by Ruhlman, Michael | PB | VeryGood
Condition:
“May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend ”... Read moreabout condition
3 available / 16 sold
Postage:
Located in: Aurora, Illinois, United States
Delivery:
Estimated between Fri, 31 May and Mon, 3 Jun to 43230
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Seller information
- 99% positive feedback
Registered as a Business Seller
Seller assumes all responsibility for this listing.
eBay item number:144255819428
Item specifics
- Condition
- Very Good
- Seller Notes
- Binding
- Paperback
- Weight
- 0 lbs
- Product Group
- Book
- IsTextBook
- No
- ISBN
- 0805061738
- Book Title
- Making of a Chef : Mastering Heat at the Culinary Institute of America
- Item Length
- 8.8in
- Publisher
- Holt & Company, Henry
- Publication Year
- 1999
- Format
- Trade Paperback
- Language
- English
- Item Height
- 0.9in
- Features
- Revised
- Genre
- Cooking
- Topic
- Methods / General, Essays & Narratives
- Item Width
- 6.6in
- Item Weight
- 12 Oz
- Number of Pages
- 320 Pages
About this product
Product Information
Now in paperback, the eye-opening book that was nominated for a 1998 James Beard Foundation award in the Writing on Food category.In the winter of 1996, Michael Ruhlman donned hounds-tooth-check pants and a chef's jacket and entered the Culinary Institute of America in Hyde Park, New York, to learn the art of cooking. His vivid and energetic record of that experience, The Making of a Chef, takes us to the heart of this food-knowledge mecca. Here we meet a coterie of talented chefs, an astonishing and driven breed. Ruhlman learns fundamental skills and information about the behavior of food that make cooking anything possible. Ultimately, he propels himself and his readers through a score of kitchens and classrooms, from Asian and American regional cuisines to lunch cookery and even table waiting, in search of the elusive, unnameable elements of great cooking.
Product Identifiers
Publisher
Holt & Company, Henry
ISBN-10
0805061738
ISBN-13
9780805061734
eBay Product ID (ePID)
109283377
Product Key Features
Book Title
Making of a Chef : Mastering Heat at the Culinary Institute of America
Format
Trade Paperback
Language
English
Features
Revised
Topic
Methods / General, Essays & Narratives
Publication Year
1999
Genre
Cooking
Number of Pages
320 Pages
Dimensions
Item Length
8.8in
Item Height
0.9in
Item Width
6.6in
Item Weight
12 Oz
Additional Product Features
Edition Description
Revised Edition
Reviews
"Well reported and heartfelt. Ruhlman communicates the passion that draws the acolyte to this precise and frantic profession." --Peter Kaminsky, The New York Times Book Review "Anyone who is thinking about atting a culinary school, or even getting into cooking period, should read The Making of a Chef to understand the intensity of effort, the sincerity and the focus that all cooks must have in order to succeed." --Charlie Trotter, chef-owner of Charlie Trotter's "Ruhlman's love of cooking bubbles on every page." --Marcia Goldberg, Plain Dealer (Cleveland)
Dewey Decimal
641.5/092 B
Intended Audience
Trade
Dewey Edition
21
Item description from the seller
Seller assumes all responsibility for this listing.
eBay item number:144255819428
Postage and handling
Item location:
Aurora, Illinois, United States
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Postage and handling | Each additional item | To | Service | Delivery*See Delivery notes |
---|---|---|---|---|
Free postage | Free | United States | Economy Shipping | Estimated between Fri, 31 May and Mon, 3 Jun to 43230 |
US $15.99 (approx PHP 929.33) | US $15.99 (approx PHP 929.33) | United States | Expedited Shipping | Estimated on or before Thu, 30 May to 43230 |
Taxes |
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Sales Tax for an item #144255819428
Sales Tax for an item #144255819428
Seller collects sales tax for items shipped to the following states:
State | Sales Tax Rate |
---|---|
Missouri (MO) | 8.238% |
Return policy
After receiving the item, contact seller within | Refund will be given as |
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30 days | Money Back |
The seller is responsible for return postage costs.
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Item as described!
a***1 (944)- Feedback left by buyer.
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Item as described!