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Picture 1 of 1
Worldwide Sourdoughs from Your Bread Machine by German, Donna Rathmell
by German, Donna Rathmell | PB | Good
US $7.02
ApproximatelyPHP 390.61
Condition:
“Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, ”... Read moreabout condition
Good
A book that has been read but is in good condition. Very minimal damage to the cover including scuff marks, but no holes or tears. The dust jacket for hard covers may not be included. Binding has minimal wear. The majority of pages are undamaged with minimal creasing or tearing, minimal pencil underlining of text, no highlighting of text, no writing in margins. No missing pages.
Out of Stock7 sold
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Located in: Aurora, Illinois, United States
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eBay item number:144063906939
Item specifics
- Condition
- Good
- Seller Notes
- Binding
- Paperback
- Weight
- 0 lbs
- Product Group
- Book
- IsTextBook
- No
- ISBN
- 1558670955
- Book Title
- Worldwide Sourdoughs from Your Bread Machine
- Book Series
- Nitty Gritty Cookbooks Ser.
- Publisher
- Bristol Publishing Enterprises
- Item Length
- 5.2 in
- Publication Year
- 1994
- Format
- Trade Paperback
- Language
- English
- Illustrator
- Yes
- Item Height
- 0.5 in
- Genre
- Cooking
- Topic
- Methods / Special Appliances
- Item Weight
- 8.5 Oz
- Item Width
- 8.2 in
- Number of Pages
- 176 Pages
About this product
Product Identifiers
Publisher
Bristol Publishing Enterprises
ISBN-10
1558670955
ISBN-13
9781558670952
eBay Product ID (ePID)
1127704
Product Key Features
Book Title
Worldwide Sourdoughs from Your Bread Machine
Number of Pages
176 Pages
Language
English
Publication Year
1994
Topic
Methods / Special Appliances
Illustrator
Yes
Genre
Cooking
Book Series
Nitty Gritty Cookbooks Ser.
Format
Trade Paperback
Dimensions
Item Height
0.5 in
Item Weight
8.5 Oz
Item Length
5.2 in
Item Width
8.2 in
Additional Product Features
LCCN
94-206817
Dewey Edition
20
Dewey Decimal
641.8/15
Synopsis
The leading expert on bread machine baking collaborates with a sourdough expert in this unique collection. Recipes use natural wild yeasts on both baking and dough cycles. For those who can't wait, a chapter on "pushbutton" sourdoughs adds commercial yeast for immediate sourdough gratification.
LC Classification Number
TX770.S66G47 1994
Item description from the seller
Seller feedback (5,351,471)
- c***n (271)- Feedback left by buyer.Past monthVerified purchaseExcelente
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- 1***y (344)- Feedback left by buyer.Past monthVerified purchaseBooks in good shape. Thank you!