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The Best Recipe by Editors of Cook's Illustrated Magazine

by Editors of Cook's Illustrated Magazine | HC | Good
Condition:
Good
Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, ... Read moreabout condition
5 available / 61 sold
Price:
US $6.40
ApproximatelyPHP 374.60
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Located in: Aurora, Illinois, United States
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eBay item number:143600951709
Last updated on Jun 02, 2024 00:58:40 PHTView all revisionsView all revisions

Item specifics

Condition
Good
A book that has been read but is in good condition. Very minimal damage to the cover including scuff marks, but no holes or tears. The dust jacket for hard covers may not be included. Binding has minimal wear. The majority of pages are undamaged with minimal creasing or tearing, minimal pencil underlining of text, no highlighting of text, no writing in margins. No missing pages. See all condition definitionsopens in a new window or tab
Seller Notes
“Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, ...
Binding
Hardcover
Weight
1 lbs
Product Group
Book
IsTextBook
No
ISBN
0936184388
Book Title
Best Recipe : Would You Make 38 Versions of Creme Carmel to Find the Absolute
Item Length
11.1in
Publisher
America's Test Kitchen
Publication Year
1999
Format
Hardcover
Language
English
Item Height
1.5in
Author
Cook's Illustrated Magazine Editors
Genre
Cooking
Topic
General
Item Width
8.6in
Item Weight
20 oz
Number of Pages
573 Pages

About this product

Product Information

Founded in 1980, Cook's Illustrated (formerly Cook's Magazine) has emerged as America's Test Kitchen, renowned for its near-obsessive dedication to finding the best methods of American home cooking. The Best Recipe presents a collection of edited, organized, and annotated recipes plus more than 200 illustrations.

Product Identifiers

Publisher
America's Test Kitchen
ISBN-10
0936184388
ISBN-13
9780936184388
eBay Product ID (ePID)
1598420

Product Key Features

Book Title
Best Recipe : Would You Make 38 Versions of Creme Carmel to Find the Absolute
Author
Cook's Illustrated Magazine Editors
Format
Hardcover
Language
English
Topic
General
Publication Year
1999
Genre
Cooking
Number of Pages
573 Pages

Dimensions

Item Length
11.1in
Item Height
1.5in
Item Width
8.6in
Item Weight
20 oz

Additional Product Features

Lc Classification Number
Tx715.B485656 1999
Target Audience
Trade
Series
The Best Recipe Ser.
Illustrated
Yes

Item description from the seller

ThriftBooks

ThriftBooks

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