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The Uncheese Cookbook: Creating Amazing Dairy-... by Stepaniak, Joanne Paperback

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Condition:
Good
2 available / 5 sold
Price:
GBP 3.49
ApproximatelyPHP 251.21
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eBay item number:142542883976
Last updated on Apr 24, 2024 00:34:23 PHTView all revisionsView all revisions

Item specifics

Condition
Good: A book that has been read but is in good condition. Very minimal damage to the cover including ...
Title
The Uncheese Cookbook: Creating Amazing Dairy-Free Cheese Subs...
ISBN
0913990426
EAN
9780913990421
Type
Paperback / softback
Binding
Paperback / softback
Date of Publication
19940101
Publication Name
N/A
Release Title
The Uncheese Cookbook: Creating Amazing Dairy-Free Cheese Subs...
Artist
Stepaniak, Joanne
Brand
N/A
Colour
N/A
Publication Year
1994
Format
Paperback
Language
English
Book Title
The Uncheese Cookbook: Creating Amazing Dairy-Free Cheese Substitutes and Classic Uncheese Dishes
Item Height
228mm
Author
Joanne Stepaniak
Publisher
Book Publishing Company
Genre
Cookbooks
Item Width
152mm
Item Weight
295g
Number of Pages
128 Pages

About this product

Product Information

Create nondairy substitutes for many of your favorite cheeses right in your own kitchen--Liptaurer, brie, havarti, Gruyere, colby, and more!

Product Identifiers

Publisher
Book Publishing Company
ISBN-13
9780913990421
eBay Product ID (ePID)
89376587

Product Key Features

Book Title
The Uncheese Cookbook: Creating Amazing Dairy-Free Cheese Substitutes and Classic Uncheese Dishes
Author
Joanne Stepaniak
Format
Paperback
Language
English
Publication Year
1994
Genre
Cookbooks
Number of Pages
128 Pages

Dimensions

Item Height
228mm
Item Width
152mm
Item Weight
295g

Additional Product Features

Title_Author
Joanne Stepaniak
Country/Region of Manufacture
United States

Item description from the seller

Business seller information

Value Added Tax Number:
  • DE 281042328
  • EL 996857788
  • ES N8267548I
  • FR 27823676960
  • GB 922696893
  • IT 00185819992
World of Books Ltd

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Seller feedback (12,643,357)

4***_ (172)- Feedback left by buyer.
Past year
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2 days early. I like the author, lots of recipes in this book
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