Crabs and Oysters: a Savor the South cookbook (Savor the South Cookbooks)
US $7.87US $7.87
Jun 03, 09:57Jun 03, 09:57
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Crabs and Oysters: a Savor the South cookbook (Savor the South Cookbooks)
US $7.87
ApproximatelyPHP 438.67
Condition:
Good
A book that has been read but is in good condition. Very minimal damage to the cover including scuff marks, but no holes or tears. The dust jacket for hard covers may not be included. Binding has minimal wear. The majority of pages are undamaged with minimal creasing or tearing, minimal pencil underlining of text, no highlighting of text, no writing in margins. No missing pages.
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Located in: Fort Myers, Florida, United States
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Estimated between Wed, 11 Jun and Mon, 16 Jun to 94104
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eBay item number:135792336132
Item specifics
- Condition
- Release Year
- 2015
- ISBN
- 9781469622620
About this product
Product Identifiers
Publisher
University of North Carolina Press
ISBN-10
1469622629
ISBN-13
9781469622620
eBay Product ID (ePID)
211297768
Product Key Features
Book Title
Crabs and Oysters : a Savor the South Cookbook
Number of Pages
128 Pages
Language
English
Publication Year
2015
Topic
Specific Ingredients / Seafood, Regional & Ethnic / American / Southern States
Illustrator
Yes
Genre
Cooking
Book Series
Savor the South Cookbooks Ser.
Format
Hardcover
Dimensions
Item Height
0.7 in
Item Weight
11 Oz
Item Length
8.6 in
Item Width
5.6 in
Additional Product Features
Intended Audience
Trade
LCCN
2015-006183
Dewey Edition
23
Dewey Decimal
641.695
Synopsis
Crabs and oysters take center stage as Chef Bill Smith conveys his passion for preparing these sumptuous shellfish long associated with southern coastlines. Smith's sensibilities as a North Carolinian born and raised down east are vibrantly on display as he recalls the joy of growing up catching crabs and shucking oysters. Smith traveled the coastline, visited with crab fishermen and oyster farmers, and dove deep into a library's worth of regional cookbooks and collections of heirloom recipes from seaside communities, notably in North Carolina and Louisiana. His collection of fifty recipes, organized by courses, ranges from simple, everyday preparations to elaborate ones suitable for fancy parties. From Crabmeat Cobbler, Roasted Oysters, and Hard-Crab Stew with White Cornmeal Dumplings, to Crabmeat Ravigotte and Oyster Shortcake, cooks will find a succulent recipe for every occasion. The book includes seasonal selection information and detailed cleaning and preparation instructions for hard- and soft-shell crabs and oysters., Crabs and oysters take center stage as Chef Bill Smith conveys his passion for preparing these sumptuous shellfish long associated with southern coastlines. Smith?s sensibilities as a North Carolinian born and raised down east are vibrantly on display as he recalls the joy of growing up catching crabs and shucking oysters. Smith traveled the coastline, visited with crab fishermen and oyster farmers, and dove deep into a library?s worth of regional cookbooks and collections of heirloom recipes from seaside communities, notably in North Carolina and Louisiana. His collection of fifty recipes, organized by courses, ranges from simple, everyday preparations to elaborate ones suitable for fancy parties. From Crabmeat Cobbler, Roasted Oysters, and Hard-Crab Stew with White Cornmeal Dumplings, to Crabmeat Ravigotte and Oyster Shortcake, cooks will find a succulent recipe for every occasion. The book includes seasonal selection information and detailed cleaning and preparation instructions for hard- and soft-shell crabs and oysters., Crabs and oysters take center stage as Chef Bill Smith conveys his passion for preparing these sumptuous shellfish. Smith's sensibilities as a North Carolinian born and raised down east are vibrantly on display as he recalls the joy of growing up catching crabs and shucking oysters.
LC Classification Number
TX754.C83S65 2015
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