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Steven Lamb Cheese & Dairy (Hardback) River Cottage Handbook (US IMPORT)

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Item specifics

Condition
Brand New: A new, unread, unused book in perfect condition with no missing or damaged pages. See all condition definitionsopens in a new window or tab
Publication Name
Cheese & Dairy
Title
Cheese & Dairy
Subtitle
River Cottage Handbook No.16
Type
Hardback
ISBN-10
1408873478
EAN
9781408873472
ISBN
9781408873472
Release Date
22/03/2018
Release Year
2018
Country/Region of Manufacture
GB
Item Length
129mm
Series
River Cottage Handbook
Publication Year
2018
Format
Hardcover
Language
English
Book Title
Cheese & Dairy: River Cottage Handbook No.16
Item Height
198mm
Author
Steven Lamb
Publisher
Bloomsbury Publishing
Genre
Cookbooks, Food & Drink
Topic
Cooking by Ingredient
Item Width
129mm
Item Weight
445g
Number of Pages
224 Pages

About this product

Product Information

Nothing beats a really good cheese. These days you can buy great dairy products locally, made using high-quality ingredients and with a unique flavour of their own. The next step is to try your hand at making yoghurt, labneh, mozzarella and even delicious matured cheeses yourself. The River Cottage ethos is all about knowing the whole story behind what you put on the table; and as Steven Lamb explains in this thorough, accessible guide, the key ingredient is milk. He shows you exactly what to do to take it from its liquid form to a wide range of dairy products, from clotted cream to a washed-rind cheese. There are also plenty of gorgeous recipes that make the most of cheese and other dairy goods - as you'd hope, they involve such pleasures as dunking carbs into a pot of melty cheese; biting down on a delicate cheese wafer; or whipping up the best ever cheesecake. With an introduction by Hugh Fearnley-Whittingstall and plenty of helpful photographs, this book is the indispensable guide to crafting and enjoying cheese and other dairy products.

Product Identifiers

Publisher
Bloomsbury Publishing
ISBN-13
9781408873472
eBay Product ID (ePID)
3046688629

Product Key Features

Book Title
Cheese & Dairy: River Cottage Handbook No.16
Author
Steven Lamb
Format
Hardcover
Language
English
Topic
Cooking by Ingredient
Publication Year
2018
Genre
Cookbooks, Food & Drink
Number of Pages
224 Pages

Dimensions

Item Height
198mm
Item Width
129mm
Item Weight
445g

Additional Product Features

Title_Author
Steven Lamb
Series Title
River Cottage Handbook
Country/Region of Manufacture
United Kingdom

Item description from the seller

Business seller information

Value Added Tax Number:
  • GB 864 1548 11
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