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Practical Japanese Cooking: Easy and Elegant by Shizuo Tsuji (English) Paperback
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2 available
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Located in: Melbourne, Australia
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Estimated between Mon, 17 Jun and Fri, 28 Jun to 43230
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eBay item number:134831682771
Item specifics
- Condition
- Brand New: A new, unread, unused book in perfect condition with no missing or damaged pages. See all condition definitionsopens in a new window or tab
- ISBN-13
- 9781568365671
- Type
- Does not apply
- UPC
- Does not apply
- Publication Year
- 2016
- Format
- Paperback
- Language
- English
- Book Title
- Practical Japanese Cooking: Easy and Elegant
- Item Height
- 296mm
- Publisher
- Kodansha America, Inc
- Genre
- Food & Drink
- Item Width
- 220mm
- Item Weight
- 815g
- Number of Pages
- 152 Pages
About this product
Product Information
In this pioneering work, Shizuo Tsuji, one of the most prominent figures in Japan's culinary world, takes all that is good about Japanese food and brings it into the home. The book presents over 100 authentic recipes (manageable even for the novice cook) for dishes ranging from familiar favorites like Miso Soup with Pork and Vegetables, Yakitori, Rice Balls, Nigiri Sushi, Soba Noodles in a Basket, Sukiyaki, and Tempura to more exotic-sounding (but actually simple to prepare) fare such as Jade Green Deep-Fried Shrimp, Yellowtail Teriyaki, Paper-Thin Sea Bass Sashimi, SakU-Simmered Lobster, Nagasaki-Style Braised Pork, Simmered Tofu Dumplings, and Turnip with Ginger-Miso Sauce. Full-color photos showcase the finished dishes and illustrate the steps involved in their preparation. Tsuji also explains many of the techniques used; and here, again, detailed photos clarify the instructions. He stresses the importance of using fresh, seasonal, and local ingredients; and the recipes call only for ingredients that are readily available in supermarkets and Asian grocery stores in the West. A section on bento boxes offers a wide variety of ideas for combining the recipes in the book into these popular, portable meal options. The Cooking Tips section includes such basic, essential recipes as dashi; and covers topics like cleaning squid, soaking dried shitake mushrooms, toasting and crumbling nori seaweed, and using bamboo rolling mats. The helpful Glossary describes the main ingredients of Japanese cooking, along with a photo of each. Friendly, accessible, and inviting, Practical Japanese Cooking will be as eye-opening and inspiring to today's home cooks as it was when it was originally published almost three decades ago.
Product Identifiers
Publisher
Kodansha America, Inc
ISBN-13
9781568365671
eBay Product ID (ePID)
220775036
Product Key Features
Book Title
Practical Japanese Cooking: Easy and Elegant
Format
Paperback
Language
English
Publication Year
2016
Genre
Food & Drink
Number of Pages
152 Pages
Dimensions
Item Height
296mm
Item Width
220mm
Item Weight
815g
Additional Product Features
Country/Region of Manufacture
United States
Item description from the seller
Business seller information
Value Added Tax Number:
- AU 82107909133
- GB 293967539
Seller assumes all responsibility for this listing.
eBay item number:134831682771
Postage and handling
Item location:
Melbourne, Australia
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| Postage and handling | Each additional item | To | Service | Delivery*See Delivery notes |
|---|---|---|---|---|
| Free postage | Free | United States | International Standard : tracked-no signature (7 to 15 business days) | Estimated between Mon, 17 Jun and Fri, 28 Jun to 43230 |
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| Will usually post within 5 business days of receiving cleared payment. |
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| 30 days |
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