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Basic Butchering of Livestock & Game: Beef, Veal, Pork, Lamb, Poultry, Rabbit, V

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Brand New
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ApproximatelyPHP 1,599.59
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Located in: Melbourne, Australia
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eBay item number:134811123745
Last updated on Apr 17, 2024 01:52:01 PHTView all revisionsView all revisions

Item specifics

Condition
Brand New: A new, unread, unused book in perfect condition with no missing or damaged pages. See all condition definitionsopens in a new window or tab
ISBN-13
9780882663913
Book Title
Basic Butchering of Livestock & Game
ISBN
9780882663913
Publication Year
1986
Type
Textbook
Format
Paperback
Language
English
Publication Name
Basic Butchering of Livestock and Game
Item Height
229mm
Author
John J. Mettler
Publisher
Storey Books
Item Width
152mm
Subject
Business
Number of Pages
208 Pages

About this product

Product Information

This guide takes the mystery out of butchering, covering everything you need to know to produce your own expert cuts of beef, venison, pork, lamb, poultry, and small game. John J. Mettler Jr. provides easy-to-follow instructions that walk you through every step of the slaughtering and butchering process, as well as plenty of advice on everything from how to dress game in a field to salting, smoking, and curing techniques. You'll soon be enjoying the satisfyingly superior flavours that come with butchering your own meat.

Product Identifiers

Publisher
Storey Books
ISBN-13
9780882663913
eBay Product ID (ePID)
95252221

Product Key Features

Author
John J. Mettler
Publication Name
Basic Butchering of Livestock and Game
Format
Paperback
Language
English
Subject
Business
Publication Year
1986
Type
Textbook
Number of Pages
208 Pages

Dimensions

Item Height
229mm
Item Width
152mm

Additional Product Features

Title_Author
John J. Mettler
Country/Region of Manufacture
United States

Item description from the seller

Business seller information

Value Added Tax Number:
  • AU 82107909133
  • GB 293967539
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