Picture 1 of 1
Gallery
Picture 1 of 1
Be the BBQ Pitmaster: A Regional Smoker Cookbook Celebrating America's Best Bar
US $6.49
ApproximatelyPHP 361.00
Condition:
Very Good
A book that has been read but is in excellent condition. No obvious damage to the cover, with the dust jacket included for hard covers. No missing or damaged pages, no creases or tears, and no underlining/highlighting of text or writing in the margins. May be very minimal identifying marks on the inside cover. Very minimal wear and tear.
Oops! Looks like we're having trouble connecting to our server.
Refresh your browser window to try again.
Shipping:
US $3.99 (approx PHP 221.94) USPS Media MailTM.
Located in: Minneapolis, Minnesota, United States
Delivery:
Estimated between Sat, 24 May and Fri, 30 May to 43230
Returns:
30 days return. Buyer pays for return shipping. If you use an eBay shipping label, it will be deducted from your refund amount.
Coverage:
Read item description or contact seller for details. See all detailsSee all details on coverage
(Not eligible for eBay purchase protection programmes)
Shop with confidence
Seller assumes all responsibility for this listing.
eBay item number:134615879002
Item specifics
- Condition
- ISBN
- 9781943451265
About this product
Product Identifiers
Publisher
ARCAS Publishing
ISBN-10
1943451265
ISBN-13
9781943451265
eBay Product ID (ePID)
219129026
Product Key Features
Book Title
Be the BBQ Pitmaster : a Regional Smoker Cookbook Celebrating America's Best Barbecue
Number of Pages
274 Pages
Language
English
Publication Year
2016
Topic
Methods / Barbecue & Grilling, General
Genre
Cooking
Format
Trade Paperback
Dimensions
Item Length
9.2 in
Item Width
7.5 in
Additional Product Features
Intended Audience
Trade
Synopsis
You can pick the protein, switch the sides, and even swap the sauce--but when it comes to being a barbecue pitmaster there are three ingredients that you just can't do without: Meat. Smoke. And, most importantly, time. Barbecue is a pillar of American cookery, steeped in rich tradition and regional variety. And when it comes to celebrating America's best barbecue, not just any ol' cookbook will do. Be the BBQ Pitmaster is your start-to-finish roadmap through it all so you can smoke your way from Kansas City's Brisket to the Smoked Pork Shoulder of the Carolinas. Prep time, cook time, serving size...a true barbecue pitmaster leaves nothing to chance. Each recipe in Be the BBQ Pitmaster cookbook provides a complete breakdown of everything you need to know for staying cool while you bring the heat. 125+ authentic barbecue recipes deliver the classic smoked barbecue flavor you love alongside creative sides, sauces, and desserts Regional barbecue style overviews and must-have barbecue basics Smoking recipes that range in difficulty so you can build your barbecue skill set Cook-off FAQs for upping your game and entering amateur competition Insider secrets from top pitmasters to develop your barbecue chops including: Memphis's own Clint Cantwell, editor of Kingsford.com and winner of Travel Channel's "American Grilled" and three-time James Beard "Best Southwest Chef" semifinalist and "Top Chef" contestant Chef John Tesar
Item description from the seller
Seller feedback (19,147)
- 3***l (227)- Feedback left by buyer.Past monthVerified purchaseEverything was perfect and as described.
- 7***4 (25)- Feedback left by buyer.Past monthVerified purchaseThe item I ordered arrived.
- m***n (400)- Feedback left by buyer.Past monthVerified purchaseQuick shipping, nicely packed so it wouldn’t bend, item is in perfect shape, thank you
Seller feedback (19,147)
- 3***l (227)- Feedback left by buyer.Past monthVerified purchaseEverything was perfect and as described.
- 7***4 (25)- Feedback left by buyer.Past monthVerified purchaseThe item I ordered arrived.
- m***n (400)- Feedback left by buyer.Past monthVerified purchaseQuick shipping, nicely packed so it wouldn’t bend, item is in perfect shape, thank you