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The Ethical Gourmet- How to Enjoy Great Food That is Humanely Raised, by Jay Wei

US $0.99
ApproximatelyPHP 55.26
Condition:
Like New
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Located in: Santa Barbara, California, United States
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eBay item number:132202362133
Last updated on Aug 24, 2024 05:55:34 PHTView all revisionsView all revisions

Item specifics

Condition
Like New: A book in excellent condition. Cover is shiny and undamaged, and the dust jacket is ...
ISBN
9780767918343
PublicationDate
2006-06-13
EditionNumber
0th Edition
Weight
24.00
ProductType
Book
Media
Paperback

About this product

Product Identifiers

Publisher
Broadway Books
ISBN-10
0767918347
ISBN-13
9780767918343
eBay Product ID (ePID)
48413735

Product Key Features

Book Title
Ethical Gourmet : How to Enjoy Great Food That Is Humanely Raised, Sustainable, Nonendangered and That Replenishes the Earth
Number of Pages
368 Pages
Language
English
Publication Year
2006
Topic
Health & Healing / General, Specific Ingredients / Natural Foods, Sustainable Living
Illustrator
Yes
Genre
Cooking, House & Home
Author
Jay Weinstein
Format
Trade Paperback

Dimensions

Item Height
1.1 in
Item Weight
26.4 Oz
Item Length
9.2 in
Item Width
7.3 in

Additional Product Features

Intended Audience
Trade
LCCN
2005-053630
Reviews
"Thoughtful, provocative, and entirely utilizable,The Ethical Gourmetis a mouthful of delight." -Dan Barber, chef, Blue Hill restaurant and Stone Barns restaurant "A wonderfully informative book!" -Nora Pouillon, Restaurant Nora, America's first certified organic restaurant"This is a rare book written by a man who has great passion for life, for the environment, and for cuisine . . . a must read for anyone who shares these passions." -Jasper White, restaurateur and author ofThe Boston Fish Pier Seafood Recipe Cookbook, "Thoughtful, provocative, and entirely utilizable, The Ethical Gourmet is a mouthful of delight." Dan Barber, chef, Blue Hill restaurant and Stone Barns restaurant "A wonderfully informative book!" Nora Pouillon, Restaurant Nora, America's first certified organic restaurant "This is a rare book written by a man who has great passion for life, for the environment, and for cuisine . . . a must read for anyone who shares these passions." Jasper White, restaurateur and author of The Boston Fish Pier Seafood Recipe Cookbook
TitleLeading
The
Dewey Edition
22
Dewey Decimal
641.5/63
Synopsis
For connoisseurs who care about both good food and the well-being of the world, The Ethical Gourmet explains what organic really means, tells readers where ethically raised foods can be purchased, and provides 100 healthy, sophisticated, and flavorful recipes., For connoisseurs who care about both good food and the well-being of the world, "The Ethical Gourmet" explains what "organic" really means, tells readers where ethically raised foods can be purchased, and provides 100 healthy, sophisticated, and flavorful recipes.
LC Classification Number
TX741.W43 2006

Item description from the seller

About this seller

Mapman03

100% positive feedback5.3K items sold

Joined Sep 2010
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As a long time 'map geek,' I have collected, or have access to, more maps than any one person can use. Looking to move them on...along with some other items.

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