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The Ethical Gourmet- How to Enjoy Great Food That is Humanely Raised, by Jay Wei
US $0.99
ApproximatelyPHP 55.26
Condition:
Like New
A book in excellent condition. Cover is shiny and undamaged, and the dust jacket is included for hard covers. No missing or damaged pages, no creases or tears, and no underlining/highlighting of text or writing in the margins. May be very minimal identifying marks on the inside cover. Very minimal wear and tear.
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Shipping:
US $6.28 (approx PHP 350.56) USPS Ground Advantage®.
Located in: Santa Barbara, California, United States
Delivery:
Estimated between Fri, 13 Jun and Fri, 20 Jun to 94104
Returns:
No returns accepted.
Coverage:
Read item description or contact seller for details. See all detailsSee all details on coverage
(Not eligible for eBay purchase protection programmes)
Seller assumes all responsibility for this listing.
eBay item number:132202362133
Item specifics
- Condition
- ISBN
- 9780767918343
- PublicationDate
- 2006-06-13
- EditionNumber
- 0th Edition
- Weight
- 24.00
- ProductType
- Book
- Media
- Paperback
About this product
Product Identifiers
Publisher
Broadway Books
ISBN-10
0767918347
ISBN-13
9780767918343
eBay Product ID (ePID)
48413735
Product Key Features
Book Title
Ethical Gourmet : How to Enjoy Great Food That Is Humanely Raised, Sustainable, Nonendangered and That Replenishes the Earth
Number of Pages
368 Pages
Language
English
Publication Year
2006
Topic
Health & Healing / General, Specific Ingredients / Natural Foods, Sustainable Living
Illustrator
Yes
Genre
Cooking, House & Home
Format
Trade Paperback
Dimensions
Item Height
1.1 in
Item Weight
26.4 Oz
Item Length
9.2 in
Item Width
7.3 in
Additional Product Features
Intended Audience
Trade
LCCN
2005-053630
Reviews
"Thoughtful, provocative, and entirely utilizable,The Ethical Gourmetis a mouthful of delight." -Dan Barber, chef, Blue Hill restaurant and Stone Barns restaurant "A wonderfully informative book!" -Nora Pouillon, Restaurant Nora, America's first certified organic restaurant"This is a rare book written by a man who has great passion for life, for the environment, and for cuisine . . . a must read for anyone who shares these passions." -Jasper White, restaurateur and author ofThe Boston Fish Pier Seafood Recipe Cookbook, "Thoughtful, provocative, and entirely utilizable, The Ethical Gourmet is a mouthful of delight." Dan Barber, chef, Blue Hill restaurant and Stone Barns restaurant "A wonderfully informative book!" Nora Pouillon, Restaurant Nora, America's first certified organic restaurant "This is a rare book written by a man who has great passion for life, for the environment, and for cuisine . . . a must read for anyone who shares these passions." Jasper White, restaurateur and author of The Boston Fish Pier Seafood Recipe Cookbook
TitleLeading
The
Dewey Edition
22
Dewey Decimal
641.5/63
Synopsis
For connoisseurs who care about both good food and the well-being of the world, The Ethical Gourmet explains what organic really means, tells readers where ethically raised foods can be purchased, and provides 100 healthy, sophisticated, and flavorful recipes., For connoisseurs who care about both good food and the well-being of the world, "The Ethical Gourmet" explains what "organic" really means, tells readers where ethically raised foods can be purchased, and provides 100 healthy, sophisticated, and flavorful recipes.
LC Classification Number
TX741.W43 2006
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