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🥡 The Very Chinese Cookbook by Kevin & Jeffrey Pang | 100 Delicious Recipes
US $13.87
ApproximatelyPHP 773.11
or Best Offer
Was US $23.12 (40% off)
Condition:
Good
A book that has been read but is in good condition. Very minimal damage to the cover including scuff marks, but no holes or tears. The dust jacket for hard covers may not be included. Binding has minimal wear. The majority of pages are undamaged with minimal creasing or tearing, minimal pencil underlining of text, no highlighting of text, no writing in margins. No missing pages.
Sale ends in: 4h 27m
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Shipping:
US $6.88 (approx PHP 383.49) USPS Media MailTM.
Located in: Corpus Christi, Texas, United States
Delivery:
Estimated between Thu, 12 Jun and Mon, 16 Jun to 94104
Returns:
No returns accepted.
Coverage:
Read item description or contact seller for details. See all detailsSee all details on coverage
(Not eligible for eBay purchase protection programmes)
Seller assumes all responsibility for this listing.
eBay item number:127097749665
Item specifics
- Condition
- Personalize
- No
- Type
- Cookbook
- Era
- 2020s
- Signed
- No
- Ex Libris
- No
- Narrative Type
- Nonfiction
- Personalized
- No
- Original Language
- English
- Country/Region of Manufacture
- United States
- Intended Audience
- Young Adults, Adults
- Inscribed
- No
- Vintage
- No
- ISBN
- 9781954210479
About this product
Product Identifiers
Publisher
America's Test Kitchen
ISBN-10
1954210477
ISBN-13
9781954210479
eBay Product ID (ePID)
10060736078
Product Key Features
Book Title
Very Chinese Cookbook : 100 Recipes from China and Not China (But Still Really Chinese)
Number of Pages
384 Pages
Language
English
Topic
Regional & Ethnic / Chinese, Regional & Ethnic / Asian
Publication Year
2023
Illustrator
Yes
Genre
Cooking
Format
Hardcover
Dimensions
Item Height
1.2 in
Item Weight
53.5 Oz
Item Length
10.2 in
Item Width
8.8 in
Additional Product Features
Intended Audience
Trade
TitleLeading
A
Dewey Edition
23
Dewey Decimal
641.5951
Synopsis
Storytelling meets foolproof technique as the father and son behind America's Test Kitchen's Hunger Pangs YouTube series celebrate the joys of Chinese cooking., A BEST COOKBOOK OF THE YEAR: New York Times - Serious Eats James Beard Award winner Kevin Pang and his dad, Jeffrey--hosts of America's Test Kitchen's Hunger Pangs --teach you Chinese cooking in funny stories and 100+ recipes "doable for any cook" ( New York Times ). Join the Kevin and Jeffrey Pang as they share over 100 American Chinese classics, Sichuan street foods, and dim sum favorites! Full of charming stories of growing up in Hong Kong and time-tested insights from the duo's lifelong love of cooking, A Very Chinese Cookbook is more than a Chinese recipe book--it's a heartfelt ode to Chinese food, family, and identity. Inside, you'll find: - 100+ Chinese recipes covering Cantonese, Sichuan, American Chinese, and other regions - Personal stories and insights on Chinese culinary history you won't find anywhere else! - Easy-to-follow instructions and photos outlining basic Chinese cooking techniques - A Chinatown shopping guide to help you find the best soy sauce, vinegar, and more Pairing ATK's rigorously-tested recipes with the Pangs' signature mix of humor and instruction, this multi-generational cookbook is very practical, very personal, and very Chinese indeed., A BEST COOKBOOK OF THE YEAR- New York Times . Serious Eats James Beard Award winner Kevin Pang and his dad, Jeffrey-hosts of America's Test Kitchen's Hunger Pangs -teach you Chinese cooking in funny stories and 100+ recipes "doable for any cook" ( New York Times ). Join the Kevin and Jeffrey Pang as they share over 100 American Chinese classics, Sichuan street foods, and dim sum favorites! Full of charming stories of growing up in Hong Kong and time-tested insights from the duo's lifelong love of cooking, A Very Chinese Cookbook is more than a Chinese recipe book-it's a heartfelt ode to Chinese food, family, and identity. Inside, you'll find- . 100+ Chinese recipes covering Cantonese, Sichuan, American Chinese, and other regions . Personal stories and insights on Chinese culinary history you won't find anywhere else! . Easy-to-follow instructions and photos outlining basic Chinese cooking techniques . A Chinatown shopping guide to help you find the best soy sauce, vinegar, and more Pairing ATK's rigorously-tested recipes with the Pangs' signature mix of humor and instruction, this multi-generational cookbook is very practical, very personal, and very Chinese indeed.
LC Classification Number
TX724.5.C5
Item description from the seller
Seller feedback (56)
- n***t (70)- Feedback left by buyer.Past monthVerified purchaseMy book arrived fast and came as described. I am very happy with my purchase and this seller.
- w***l (1151)- Feedback left by buyer.Past monthVerified purchaseBeautiful product, Prompt delivery, Great ebayer
- r***f (111)- Feedback left by buyer.Past monthVerified purchaseGood lot of books. Fairly priced. Saved me a bunch of time cultivating it myself.