The Foraging Gourmet
US $5.72US $5.72
May 23, 04:47May 23, 04:47
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The Foraging Gourmet
US $5.72
ApproximatelyPHP 318.66
Condition:
Good
A book that has been read but is in good condition. Very minimal damage to the cover including scuff marks, but no holes or tears. The dust jacket for hard covers may not be included. Binding has minimal wear. The majority of pages are undamaged with minimal creasing or tearing, minimal pencil underlining of text, no highlighting of text, no writing in margins. No missing pages.
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Shipping:
Free Economy Shipping.
Located in: Interlochen, Michigan, United States
Delivery:
Estimated between Sat, 7 Jun and Wed, 11 Jun to 94104
Returns:
30 days return. Seller pays for return shipping.
Coverage:
Read item description or contact seller for details. See all detailsSee all details on coverage
(Not eligible for eBay purchase protection programmes)
Seller assumes all responsibility for this listing.
eBay item number:126878078295
Item specifics
- Condition
- Release Year
- 1997
- ISBN
- 9781558215290
About this product
Product Identifiers
Publisher
Globe Pequot Press, T.H.E.
ISBN-10
1558215298
ISBN-13
9781558215290
eBay Product ID (ePID)
891085
Product Key Features
Book Title
Foraging Gourmet
Number of Pages
224 Pages
Language
English
Publication Year
1997
Topic
Specific Ingredients / Natural Foods, Methods / Outdoor
Illustrator
Yes
Genre
Cooking
Format
Trade Paperback
Dimensions
Item Length
8.2 in
Item Width
5.5 in
Additional Product Features
Intended Audience
Trade
LCCN
97-000019
Dewey Edition
22
TitleLeading
The
Dewey Decimal
641/.6
Table Of Content
Edible plants grow wild along roadsides, in country fields, and in urban parks. All manner of leafy greens, mushrooms, and herbs that command hefty prices at the market are bountiful outdoors and absolutely free for the taking. But to enjoy them you must know how to recognize, when to harvest, and how to prepare and eat them. The Foraging Gourmet concentrates on the most commonly found of these wild comestibles, going beyond a field guide's description to provide folklore and mouth-watering recipes for each entry, such as wild asparagus pizza, fiddlehead soup, blackberry mousse, and elderberry pie. This fully illustrated guide is the perfect companion for hikers, campers, and anyone who enjoys eating the good food of the earth. With The Foraging Gourmet in hand you'll never walk through a field again without casting your eyes about with dinner in mind. (5 1/2 X 8 1/4, 224 pages, color photos, illustrations)
LC Classification Number
TX823.L94 1997
Item description from the seller
Seller feedback (246,316)
This item (1)
All items (246,316)
- r***a (152)- Feedback left by buyer.Past monthVerified purchaseIt's a good little book I absolutely appreciate it charm and information fast shipping and good condition for a book that has been recycled a few times I'm happy to have it in my collection 😊
- l***. (111)- Feedback left by buyer.Past monthVerified purchaseGreat condition
- n***9 (4)- Feedback left by buyer.Past monthVerified purchaseQuality and condition of this book was perfect.
- e***r (11)- Feedback left by buyer.Past monthVerified purchasegood value
Seller feedback (246,316)
This item (1)
All items (246,316)
- r***a (152)- Feedback left by buyer.Past monthVerified purchaseIt's a good little book I absolutely appreciate it charm and information fast shipping and good condition for a book that has been recycled a few times I'm happy to have it in my collection 😊
- l***. (111)- Feedback left by buyer.Past monthVerified purchaseGreat condition
- n***9 (4)- Feedback left by buyer.Past monthVerified purchaseQuality and condition of this book was perfect.
- e***r (11)- Feedback left by buyer.Past monthVerified purchasegood value