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Indulge: Delicious Little Desserts That Keep Life Real Sweet Kathy Wakile SIGNED

Condition:
Like New
Ended: May 09, 2024 15:03:29 PHT
Sold for:
US $12.90
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Postage:
US $4.87 (approx PHP 286.13) Economy Postage. See detailsfor shipping
Located in: Doylestown, Pennsylvania, United States
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Seller information

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eBay item number:126472599272

Item specifics

Condition
Like New: A book in excellent condition. Cover is shiny and undamaged, and the dust jacket is ...
Pages
224
Publication Date
2014-09-02
Signed
Yes
Personalized
Yes
Inscribed
Yes
ISBN
9781250051264
Book Title
Indulge : Delicious Little Desserts That Keep Life Real Sweet
Publisher
St. Martin's Press
Item Length
9.2 in
Publication Year
2014
Format
Hardcover
Language
English
Illustrator
Yes
Item Height
0.8 in
Author
Kathy Wakile, Miriam Harris
Genre
Cooking
Topic
Courses & Dishes / Desserts, Methods / Baking
Item Weight
27.9 Oz
Item Width
7.6 in
Number of Pages
224 Pages

About this product

Product Information

Now a Publishers Weekly best seller On The Real Housewives of New Jersey, Kathy Wakile is the one-and-only dessert expert. Ever since Kathy wowed everyone with a Thanksgiving dessert extravaganza, viewers can't stop talking about her luscious, inventive, bite-size desserts. Now, Kathy's Indulge, a treasure trove of some of her greatest recipes is here and she's serving up over 75 treats from the sweet life including: - Almond Joyous Cheesecake Cuties - Caramel Walnut Chocolate Tartlettini - White Chocolate Blondie Bites - Fabulous Gelati in mouthwatering flavors: Tanned & Salty, Chocolate-Covered Cherry, Orange Dreamsicle and more - PB&J Baby Bundts - Apple Ricotta Zeppoli - Pumpkin Ginger Sticky Buns - Chocolate Hazelnut Kisses All the treats are small so you can indulge without over-indulging. As Kathy says "Indulge, it's not going to kill you.'" With family stories, backstage glimpses into The Real Housewives of New Jersey and beautiful color photography throughout, Indulge is the cookbook Kathy's legion of fans will be clamoring for next fall.

Product Identifiers

Publisher
St. Martin's Press
ISBN-10
1250051266
ISBN-13
9781250051264
eBay Product ID (ePID)
177444799

Product Key Features

Book Title
Indulge : Delicious Little Desserts That Keep Life Real Sweet
Number of Pages
224 Pages
Language
English
Publication Year
2014
Topic
Courses & Dishes / Desserts, Methods / Baking
Illustrator
Yes
Genre
Cooking
Author
Kathy Wakile, Miriam Harris
Format
Hardcover

Dimensions

Item Height
0.8 in
Item Weight
27.9 Oz
Item Length
9.2 in
Item Width
7.6 in

Additional Product Features

Intended Audience
Trade
Dewey Edition
23
Reviews
"So many of Kathy's loving recipes take me back to my youth and the big Italian meals we shared. Indulge has revived those classic recipes with a dash of creativity and heaps fun which will surely make your family smile." -- Johnny Iuzzini, James Beard Award-winning author of Sugar Rush "Bellissima! Kathy Wakile's Indulge is a great find for home cooks that want to know how to make Italian and Mediterranean treats. Reading the book, I felt like Kathy was speaking directly to me, giving me the keys to great baking. I could feel the love transcending every recipe from classic treats, like pastiera, to more exotic desserts, like apple ricotta zeppoli and hazelnut chocolate cream kisses." -- Ernest Lepore, Executive Chef/President Ferrara's Pasticceria Bakery and Caf "My mouth watered as I flipped through this book, so Kathy already passed my second test. The first? She's from a large family and continues to cook for them. No chef certificate is needed when an opinionated family indulges in every sweet bite she makes." -- Sunny Anderson, Food Network host and New York Times bestselling author of Sunny's Kitchen: Easy Food for Real Life "I know my way around a dessert and Kathy's are the best!! (Start with her can't-miss cannolis...)" --Andy Cohen, author of Most Talkative "I absolutely love desserts but I don't bake much because I have always found it be very hard. After reading Kathy's wonderful recipes, though, I might have to start baking because she makes it so easy and the desserts sound delicious." --Fabio Viviani, author of Fabio's Italian Kitchen, Try This At Home and The Caf Firenze Cookbook, My mouth watered as I flipped through this book, so Kathy already passed my second test. The first? She's from a large family and continues to cook for them. No chef certificate is needed when an opinionated family indulges in every sweet bite she makes., "So many of Kathy's loving recipes take me back to my youth and the big Italian meals we shared. Indulge has revived those classic recipes with a dash of creativity and heaps fun which will surely make your family smile." -- Johnny Iuzzini, James Beard Award-winning author of Sugar Rush "Bellissima! Kathy Wakile's Indulge is a great find for home cooks that want to know how to make Italian and Mediterranean treats. Reading the book, I felt like Kathy was speaking directly to me, giving me the keys to great baking. I could feel the love transcending every recipe from classic treats, like pastiera, to more exotic desserts, like apple ricotta zeppoli and hazelnut chocolate cream kisses." -- Ernest Lepore, Executive Chef/President Ferrara's Pasticceria Bakery and Café "My mouth watered as I flipped through this book, so Kathy already passed my second test. The first? She's from a large family and continues to cook for them. No chef certificate is needed when an opinionated family indulges in every sweet bite she makes." -- Sunny Anderson, Food Network host and New York Times bestselling author of Sunny's Kitchen: Easy Food for Real Life "I know my way around a dessert and Kathy's are the best!! (Start with her can't-miss cannolis...)" --Andy Cohen, author of Most Talkative "I absolutely love desserts but I don't bake much because I have always found it be very hard. After reading Kathy's wonderful recipes, though, I might have to start baking because she makes it so easy and the desserts sound delicious." --Fabio Viviani, author of Fabio's Italian Kitchen, Try This At Home and The Café Firenze Cookbook, "My mouth watered as I flipped through this book, so Kathy already passed my second test. The first? She's from a large family and continues to cook for them. No chef certificate is needed when an opinionated family indulges in every sweet bite she makes."Sunny Anderson, Food Network host and author of New York Times bestseller, Sunny's Kitchen: Easy Food for Real Life "I know my way around a dessert and Kathy's are the best!! (Start with her can't-miss cannolis...)"Andy Cohen, author of Most Talkative "I absolutely love desserts but I don't bake much because I have always found it be very hard. After reading Kathy's wonderful recipes, though, I might have to start baking because she makes it so easy and the desserts sound delicious."Fabio Viviani, author of Fabio's Italian Kitchen , Try This At Home and The Café Firenze Cookbook, "So many of Kathy's loving recipes take me back to my youth and the big Italian meals we shared. Indulge has revived those classic recipes with a dash of creativity and heaps fun which will surely make your family smile."-Johnny Iuzzini, James Beard Award-winning author of Sugar Rush "My mouth watered as I flipped through this book, so Kathy already passed my second test. The first? She's from a large family and continues to cook for them. No chef certificate is needed when an opinionated family indulges in every sweet bite she makes."Sunny Anderson, Food Network host and New York Times bestselling author of Sunny's Kitchen: Easy Food for Real Life "I know my way around a dessert and Kathy's are the best!! (Start with her can't-miss cannolis...)"Andy Cohen, author of Most Talkative "I absolutely love desserts but I don't bake much because I have always found it be very hard. After reading Kathy's wonderful recipes, though, I might have to start baking because she makes it so easy and the desserts sound delicious."Fabio Viviani, author of Fabio's Italian Kitchen , Try This At Home and The Café Firenze Cookbook, So many of Kathy's loving recipes take me back to my youth and the big Italian meals we shared. Indulge has revived those classic recipes with a dash of creativity and heaps fun which will surely make your family smile., Bellissima! Kathy Wakile's Indulge is a great find for home cooks that want to know how to make Italian and Mediterranean treats. Reading the book, I felt like Kathy was speaking directly to me, giving me the keys to great baking. I could feel the love transcending every recipe from classic treats, like pastiera, to more exotic desserts, like apple ricotta zeppoli and hazelnut chocolate cream kisses., "So many of Kathy's loving recipes take me back to my youth and the big Italian meals we shared. Indulge has revived those classic recipes with a dash of creativity and heaps fun which will surely make your family smile."-Johnny Iuzzini, James Beard Award-winning author of Sugar Rush "Bellissima! Kathy Wakile's Indulge is a great find for home cooks that want to know how to make Italian and Mediterranean treats. Reading the book, I felt like Kathy was speaking directly to me, giving me the keys to great baking. I could feel the love transcending every recipe from classic treats, like pastiera, to more exotic desserts, like apple ricotta zeppoli and hazelnut chocolate cream kisses."-Ernest Lepore, Executive Chef/President Ferrara's Pasticceria Bakery and Café "My mouth watered as I flipped through this book, so Kathy already passed my second test. The first? She's from a large family and continues to cook for them. No chef certificate is needed when an opinionated family indulges in every sweet bite she makes."Sunny Anderson, Food Network host and New York Times bestselling author of Sunny's Kitchen: Easy Food for Real Life "I know my way around a dessert and Kathy's are the best!! (Start with her can't-miss cannolis...)"Andy Cohen, author of Most Talkative "I absolutely love desserts but I don't bake much because I have always found it be very hard. After reading Kathy's wonderful recipes, though, I might have to start baking because she makes it so easy and the desserts sound delicious."Fabio Viviani, author of Fabio's Italian Kitchen , Try This At Home and The Café Firenze Cookbook, So many of Kathy's loving recipes take me back to my youth and the big Italian meals we shared. ? Indulge has revived those classic recipes with a dash of creativity and heaps fun which will surely make your family smile., I absolutely love desserts but I don't bake much because I have always found it be very hard. After reading Kathy's wonderful recipes, though, I might have to start baking because she makes it so easy and the desserts sound delicious.
Lccn
2014-029936
Dewey Decimal
641.86
Lc Classification Number
Tx773.W283 2014
Copyright Date
2014

Item description from the seller

The Winter Shelf

The Winter Shelf

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Excellent seller!! Fast shipping, beautifully packaged!! Highly recommended!!!
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