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Professional Baking - Hardcover, by Gisslen Wayne - New code unused
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Located in: Davenport, Florida, United States
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Estimated between Mon, 3 Jun and Fri, 7 Jun to 43230
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eBay item number:126467028886
Item specifics
- Condition
- Brand New: A new, unread, unused book in perfect condition with no missing or damaged pages. See all condition definitionsopens in a new window or tab
- Book Title
- Professional Baking
- ISBN
- 9781119744993
- Publication Year
- 2021
- Type
- Textbook
- Format
- Hardcover
- Language
- English
- Publication Name
- Professional Baking
- Item Height
- 1.6in
- Item Length
- 11in
- Publisher
- Wiley & Sons, Incorporated, John
- Item Width
- 8.8in
- Item Weight
- 85.9 Oz
- Number of Pages
- 816 Pages
About this product
Product Information
A comprehensive and reliable approach to the foundations of baking, ideal for students and early-career professionals In the newly revised Eighth Edition to Professional Baking, best-selling author, Wayne Gisslen, delivers a comprehensive and accessible introduction to baking practices, including the selection of ingredients and proper mixing and baking techniques. The book discusses makeup and assembly, as well as skilled and imaginative decoration and presentation, in a straightforward and learner-friendly style. Each recipe and formula still includes US and metric measurements. The metric measurements have been updated and revised based on the baker's percentages of each ingredient; the strong technique instruction of the formulas and recipes remain unchanged from previous editions. The clear narrative is accompanied by links to technique videos, glossaries and audio pronunciations, math tutorials, and quizzes to assist the student and professional baker in the development of both foundational and more advanced skills. THE NEW EDITION INCLUDES: Updates to the art program, including new photos, tables, and illustrations throughout the book Revised and updated formulas and recipes, including new material on emulsions, revisions to the text explaining mixing techniques, no-knead breads, and double hydration New material and recipes on the construction of entremets and revised material on the Joconde Method and dough lamination This latest edition of Professional Baking is an indispensable resource for both students of baking and professional chefs seeking a sound theoretical and practical foundation in baking practices.
Product Identifiers
Publisher
Wiley & Sons, Incorporated, John
ISBN-10
1119744997
ISBN-13
9781119744993
eBay Product ID (ePID)
5050090004
Product Key Features
Publication Name
Professional Baking
Format
Hardcover
Language
English
Publication Year
2021
Type
Textbook
Number of Pages
816 Pages
Dimensions
Item Length
11in
Item Height
1.6in
Item Width
8.8in
Item Weight
85.9 Oz
Additional Product Features
Lc Classification Number
Tx763.G47 2022
Edition Number
8
Copyright Date
2022
Topic
General, Methods / Baking
Lccn
2021-035197
Dewey Decimal
641.81/5
Intended Audience
College Audience
Dewey Edition
23
Illustrated
Yes
Genre
House & Home, Cooking
Item description from the seller
Seller assumes all responsibility for this listing.
eBay item number:126467028886
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Item location:
Davenport, Florida, United States
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| Postage and handling | To | Service | Delivery*See Delivery notes |
|---|---|---|---|
| Free postage | United States | Standard Postage (USPS First Class®) | Estimated between Mon, 3 Jun and Fri, 7 Jun to 43230 |
| Handling time |
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| Will usually post within 2 business days of receiving cleared payment. |
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