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Naturally Fermented Bread: How to Use Yeast Water Starters to Bake Wholesome Lo

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Last updated on Apr 27, 2024 14:55:18 PHTView all revisionsView all revisions

Item specifics

Condition
Very Good: A book that has been read but is in excellent condition. No obvious damage to the cover, ...
Title
Naturally Fermented Bread: How to Use Yeast Water Starters to Ba
ISBN
9781631599132
Publication Year
2020
Format
Hardcover
Language
English
Book Title
Naturally Fermented Bread: How to Use Yeast Water Starters to Bake Wholesome Loaves and Sweet Fermented Buns
Item Height
254mm
Author
Paul Barker
Publisher
Quarry Books
Genre
Cookbooks
Topic
Cooking
Item Width
216mm
Number of Pages
144 Pages

About this product

Product Information

Learn to bake healthy, gut-friendly loaves and sweet fermented buns using wild yeasts cultivated from fruits, flowers, vegetables, and plants. Like sourdough baking, baking bread botanically draws on the amazing process of fermentation and the ancient art of breadmaking. The method described in this book, while unique, is informed by the author's knowledge of both bulk fermentation and sourdough breadbaking, resulting in an innovative process and delicious, nutritious results. To bake naturally fermented bread-fruit, vegetables, plants, or flowers are submerged in water and left for a few days to a few weeks to ferment. Yeasts living in this newly fermented water, or botanical water, will, like a sourdough starter, raise the dough more slowly than commercial fresh or dried yeast resulting in a more flavourful and gut-friendly bread. You can use this technique to make traditional long-fermented loaves and also a range of sweet fermented buns that showcase the subtle and surprising flavours of your own botanical starters. Recipes include: * Tomato and Basil Pizza Dough * Cucumber Burger Buns * Chocolate Orange Brioche * Botanical Laminated Pastry * And much more! Naturally Fermented Bread is the first and most authoritative introduction to this innovative baking technique-a must for any bakers library.

Product Identifiers

Publisher
Quarry Books
ISBN-13
9781631599132
eBay Product ID (ePID)
27046555885

Product Key Features

Book Title
Naturally Fermented Bread: How to Use Yeast Water Starters to Bake Wholesome Loaves and Sweet Fermented Buns
Author
Paul Barker
Format
Hardcover
Language
English
Topic
Cooking
Publication Year
2020
Genre
Cookbooks
Number of Pages
144 Pages

Dimensions

Item Height
254mm
Item Width
216mm

Additional Product Features

Title_Author
Paul Barker
Country/Region of Manufacture
United States

Item description from the seller

Business seller information

Value Added Tax Number:
  • GB 724498118
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