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Mediterranean Diet Cookbook For Dummies

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Item specifics

Condition
Good: A book that has been read but is in good condition. Very minimal damage to the cover including ...
Release Year
2011
ISBN
9781118067789
Book Title
Mediterranean Diet Cookbook for Dummies
Item Length
9.3in
Publisher
Wiley & Sons, Incorporated, John
Publication Year
2011
Format
Trade Paperback
Language
English
Item Height
0.8in
Author
Wendy Jo Peterson, Meri Raffetto, Laura L. Smith
Genre
Cooking, Health & Fitness
Topic
Regional & Ethnic / Mediterranean, Diet & Nutrition / General, Diet & Nutrition / Diets
Item Width
7.4in
Item Weight
19 Oz
Number of Pages
384 Pages

About this product

Product Information

Improve your health, lose weight, and prevent and fight disease Rather than focusing on restricting certain foods and ingredients, the Mediterranean diet embraces a variety of food choices that wont make eating healthy feel like a sacrifice. Promoting freshness, whole grains, healthy fats, more vegetables and less meat, proper portion control, and using items such as wine and olive oil to create rich flavors, Mediterranean Diet Cookbook For Dummies shows you how a delicious diet can be healthy and tasty. Start exploring -- discover how the Mediterranean lifestyle encompasses dietary habits, physical activity, stress management, and fun Heres to a healthier you -- delve into the benefits of a Mediterranean diet and lifestyle, such as heart health, a reduced risk of cancer, and weight loss Before things heat up -- get meal -planning strategies, cooking tips, guidelines for stocking your kitchen, and grocery-shopping ideas Start cookin -- from breakfasts and appetizers to dinners and desserts, find delicious recipes for any meal of the day Open the book and find: The health benefits of the traditional Mediterranean diet Tips to make the switch to the Mediterranean diet More than 160 delicious recipes for every meal and occasion Timeless and contemporary Mediterranean dishes How to satisfy your sweet tooth and still stick to a healthy diet plan Ways to incorporate more plant-based foods in your diet Increase your omega-3 intake Learn to: Make more than more than 160 delicious recipes inspired by the cuisines of Italy, Greece, Morocco, and Spain Create a healthy lifestyle with Mediterranean cooking Use ingredients like wine and olive oil to create rich and savory flavors

Product Identifiers

Publisher
Wiley & Sons, Incorporated, John
ISBN-10
1118067789
ISBN-13
9781118067789
eBay Product ID (ePID)
109226259

Product Key Features

Book Title
Mediterranean Diet Cookbook for Dummies
Author
Wendy Jo Peterson, Meri Raffetto, Laura L. Smith
Format
Trade Paperback
Language
English
Topic
Regional & Ethnic / Mediterranean, Diet & Nutrition / General, Diet & Nutrition / Diets
Publication Year
2011
Genre
Cooking, Health & Fitness
Number of Pages
384 Pages

Dimensions

Item Length
9.3in
Item Height
0.8in
Item Width
7.4in
Item Weight
19 Oz

Additional Product Features

Lc Classification Number
Rm222.2
Table of Content
Introduction 1 Part I: Exploring the Mediterranean Lifestyle 7 Chapter 1: Introducing the Mediterranean Diet 9 Chapter 2: Discovering the Health Benefits of the MediterraneanDiet 21 Chapter 3: Losing Weight with the Mediterranean Diet 33 Part II: Creating a Healthy Lifestyle with MediterraneanCooking 49 Chapter 4: Planning Your Mediterranean Meals 51 Chapter 5: Going to the Market and Stocking Your Kitchen 67 Chapter 6: Mastering Mediterranean Cooking with Helpful Tips andTechniques 83 Part III: Starters and Sides 97 Chapter 7: Beginning the Day the Right Way 99 Chapter 8: Small Appetizers: Starting Off With Tapas, Meze, andAntipasti 115 Chapter 9: Whipping Up Some Sauces 133 Chapter 10: Creating Fresh Delicious Salads 147 Chapter 11: Savoring Soups and Stews 165 Chapter 12: Bringing New Flavor to Vegetable Sides 179 Chapter 13: Rediscovering Whole Grains 197 Part IV: Main Entrees and Desserts 213 Chapter 14: Enjoying Legumes the Mediterranean Way 215 Chapter 15: Pasta, Pasta, Pasta! 229 Chapter 16: From Pizza to Pitas: Mastering Mediterranean FastFood 251 Chapter 17: Preparing Classic Chicken Entrees 269 Chapter 18: Going Under the Sea with Seafood Options 287 Chapter 19: Making One-of-a-Kind Meat and Pork Entrees 303 Chapter 20: Don?t Forget Dessert! 319 Part V: The Part of Tens 337 Chapter 21: Ten Tips for Getting More Plant-Based Foods in YourDiet 339 Chapter 22: Ten Myths about the Mediterranean Diet 343 Appendix: Metric Conversion Guide 347 Index 351
Copyright Date
2011
Lccn
2011-938578
Dewey Decimal
613.25
Intended Audience
Trade
Dewey Edition
22
Illustrated
Yes

Item description from the seller

Greenway Books

Greenway Books

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