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The Essential New York Times Grilling Cookbook HC Book Ex-Library Edition….
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Sale ends in: 4d 17h
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Located in: Bozeman, Montana, United States
Delivery:
Estimated between Sat, 29 Jun and Fri, 5 Jul to 43230
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Seller assumes all responsibility for this listing.
eBay item number:126170314102
Item specifics
- Condition
- Features
- Ex-Library
- ISBN
- 9781402793240
- Publication Year
- 2014
- Format
- Hardcover
- Language
- English
- Book Title
- Essential New York Times Grilling Cookbook : More Than 100 Years of Sizzling Food Writing and Recipes
- Illustrator
- Yes
- Publisher
- Sterling Publishing Co., Inc.
- Genre
- Cooking
- Item Length
- 9.2 in
- Topic
- Methods / Barbecue & Grilling, Methods / Outdoor
- Item Width
- 7.4 in
- Number of Pages
- 400 Pages
About this product
Product Information
For more than a century, the New York Times has published thousands of articles on grilling, along with recipes--and this unique collection gathers the very best. With contributors such as Mark Bittman, Craig Claiborne, Florence Fabricant, Sam Sifton, and others weighing in on everything from barbecue basics to expert tips, healthy fare to indulgent meaty feasts, this book is a treat for everyone!
Product Identifiers
Publisher
Sterling Publishing Co., Inc.
ISBN-10
1402793243
ISBN-13
9781402793240
eBay Product ID (ePID)
170112746
Product Key Features
Book Title
Essential New York Times Grilling Cookbook : More Than 100 Years of Sizzling Food Writing and Recipes
Number of Pages
400 Pages
Language
English
Publication Year
2014
Topic
Methods / Barbecue & Grilling, Methods / Outdoor
Illustrator
Yes
Genre
Cooking
Format
Hardcover
Dimensions
Item Length
9.2 in
Item Width
7.4 in
Additional Product Features
Intended Audience
Trade
Dewey Edition
23
Reviews
"This cookbook's strength is its scope; Jacques Pepin's 1992 recipe for grilled Tabasco chicken sits happily alongside Julia Moskin's jerk chicken (2008) and Craig Claiborne's poulet grille au gingembre (grilled chicken with ginger) from 1980. VERDICT: A fascinating look at how various innovators, personalities, and cultural trends have shaped the evolution of grilling and barbecue." - Library Journal "Fans of the New York Times and of grilling will go gaga over this book. Veteran food writer and former Times columnist Peter Kaminsky has curated a collection of the newspaper's best summertime recipes, and seeing the names of contributors past and present is like visiting with old foodie friends. A forward by Mark Bittman points out the timelessness of many of the entries, and indeed picks like Grilled Pizza with Italian Cheese and Bitter Greens, first published 25 years ago, show that more often than not, the Times was ahead of the, well, times. A piece called 'Politics and Clams' seems positively prescient when it states: 'How far nations and races are affected by their diet, we are just beginning to learn.' It was written in 1875." - Fine Cooking magazine, "This cookbook's strength is its scope; Jacques Pepin's 1992 recipe for grilled Tabasco chicken sits happily alongside Julia Moskin's jerk chicken (2008) and Craig Claiborne's poulet grille au gingembre (grilled chicken with ginger) from 1980. VERDICT: A fascinating look at how various innovators, personalities, and cultural trends have shaped the evolution of grilling and barbecue." - Library Journal, "This cookbook's strength is its scope; Jacques Pepin's 1992 recipe for grilled Tabasco chicken sits happily alongside Julia Moskin's jerk chicken (2008) and Craig Claiborne's poulet grille au gingembre (grilled chicken with ginger) from 1980. VERDICT: A fascinating look at how various innovators, personalities, and cultural trends have shaped the evolution of grilling and barbecue." -- Library Journal "Fans of the New York Times and of grilling will go gaga over this book. Veteran food writer and former Times columnist Peter Kaminsky has curated a collection of the newspaper's best summertime recipes, and seeing the names of contributors past and present is like visiting with old foodie friends. A forward by Mark Bittman points out the timelessness of many of the entries, and indeed picks like Grilled Pizza with Italian Cheese and Bitter Greens, first published 25 years ago, show that more often than not, the Times was ahead of the, well, times. A piece called 'Politics and Clams' seems positively prescient when it states: 'How far nations and races are affected by their diet, we are just beginning to learn.' It was written in 1875." -- Fine Cooking magazine
Lccn
2013-026602
Dewey Decimal
641.5/784
Lc Classification Number
Tx840.B3e85 2014
Copyright Date
2014
Item description from the seller
Seller assumes all responsibility for this listing.
eBay item number:126170314102
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Item location:
Bozeman, Montana, United States
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| Postage and handling | To | Service | Delivery*See Delivery notes |
|---|---|---|---|
| US $6.68 (approx PHP 392.89) | United States | Economy Postage (USPS Media MailTM) | Estimated between Sat, 29 Jun and Fri, 5 Jul to 43230 |
| US $21.12 (approx PHP 1,242.21) | United States | Expedited Postage (USPS Priority Mail®) | Estimated between Sat, 29 Jun and Fri, 5 Jul to 43230 |
| US $188.29 (approx PHP 11,074.58) | United States | One-day Postage (FedEx Priority Overnight®) | Estimated between Fri, 28 Jun and Sat, 29 Jun to 43230 |
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