Picture 1 of 1

Gallery
Picture 1 of 1

The River Cottage Meat Book By Hugh Fearnley-Whitt ingstall. 9780340826355
GBP 5.93
ApproximatelyPHP 437.64
Condition:
Very Good
A book that has been read but is in excellent condition. No obvious damage to the cover, with the dust jacket included for hard covers. No missing or damaged pages, no creases or tears, and no underlining/highlighting of text or writing in the margins. May be very minimal identifying marks on the inside cover. Very minimal wear and tear.
More than 10 available437 sold
Oops! Looks like we're having trouble connecting to our server.
Refresh your browser window to try again.
Shipping:
GBP 8.99 (approx PHP 663.47) Standard Int'l Postage.
Located in: South East, United Kingdom
Delivery:
Estimated between Wed, 21 May and Mon, 2 Jun to 43230
Returns:
30 days return. Buyer pays for return shipping. If you use an eBay shipping label, it will be deducted from your refund amount.
Coverage:
Read item description or contact seller for details. See all detailsSee all details on coverage
(Not eligible for eBay purchase protection programmes)
Shop with confidence
Seller assumes all responsibility for this listing.
eBay item number:122579804580
Item specifics
- Condition
- Title
- The River Cottage Meat Book
- ISBN
- 9780340826355
About this product
Product Information
This book aims to help you find good meat, understand it better, cook it with greater confidence, and eat it with much pleasure. It first of all covers the basics - everything you'll need to know about choosing the very best raw materials, understanding the different cuts and the cooking techniques associated with each of them. I've then given what I hope are foolproof recipes for 150 meat classics from both British and foreign food cultures - shepherds pie, steak and kidney pie, roast pork with perfect crackling, glazed baked ham, Irish stew, roast grouse with all the trimmings, toad in the hole, oxtail stew; plus definitive, authentic versions of pot au feu, cassoulet, choucroute, steak tartare, coq au vin, bolito misto, pasticcio, jerked pork, feijoida, cozido, curried goat, satay and chilli con carne. I would like this book to be your first stop on the shelf whether you seek either inspired recipes or technical guidance on any aspect of meat cookery - Hugh Fearnley-Whittingstall
Product Identifiers
Publisher
Hodder & Stoughton
ISBN-10
0340826355
ISBN-13
9780340826355
eBay Product ID (ePID)
90776766
Product Key Features
Book Title
The River Cottage Meat Book
Format
Hardcover
Language
English
Topic
Cooking by Ingredient, Food & Drink
Publication Year
2004
Genre
Food & Drink: General, Food & Drink
Number of Pages
544 Pages
Dimensions
Item Height
270mm
Item Width
198mm
Weight
2105g
Height
270mm
Width
198mm
Item Weight
2105g
Additional Product Features
Spine
38mm
Country/Region of Manufacture
United Kingdom
Item description from the seller
Seller business information
VAT number: GB 724498118
Seller feedback (3,364,425)
This item (108)
All items (3,364,425)
- n***5 (561)- Feedback left by buyer.Past monthVerified purchaseVery happy with the purchase
- g***d (621)- Feedback left by buyer.Past 6 monthsVerified purchaseAs described, Thank you
- 0***1 (394)- Feedback left by buyer.Past 6 monthsVerified purchaseItem as described, fast postage, highly recommended E-Bayer A++++
- n***3 (155)- Feedback left by buyer.Past monthVerified purchaseLike new
- n***3 (155)- Feedback left by buyer.Past monthVerified purchaseLike new
- n***3 (155)- Feedback left by buyer.Past monthVerified purchaseLike new