|Listed in category:
Have one to sell?

The River Cottage Meat Book By Hugh Fearnley-Whittingstall. 9780340826355

GBP 5.93
ApproximatelyPHP 437.64
Condition:
Very Good
More than 10 available437 sold
Breathe easy. Returns accepted.
People want this. 58 people are watching this.
Shipping:
GBP 8.99 (approx PHP 663.47) Standard Int'l Postage.
Located in: South East, United Kingdom
Delivery:
Estimated between Wed, 21 May and Mon, 2 Jun to 43230
Estimated delivery dates - opens in a new window or tab include seller's handling time, origin ZIP Code, destination ZIP Code and time of acceptance and will depend on shipping service selected and receipt of cleared paymentcleared payment - opens in a new window or tab. Delivery times may vary, especially during peak periods.
Seller ships within 1 day after receiving cleared payment.
Returns:
30 days return. Buyer pays for return shipping. If you use an eBay shipping label, it will be deducted from your refund amount.
Coverage:
Read item description or contact seller for details. See all detailsSee all details on coverage
(Not eligible for eBay purchase protection programmes)

Shop with confidence

eBay Premium Service
Trusted seller, fast shipping, and easy returns. Learn more- Top Rated Plus - opens in a new window or tab
Seller assumes all responsibility for this listing.
eBay item number:122579804580
Last updated on May 10, 2025 05:10:22 PHTView all revisionsView all revisions

Item specifics

Condition
Very Good: A book that has been read but is in excellent condition. No obvious damage to the cover, ...
Title
The River Cottage Meat Book
ISBN
9780340826355

About this product

Product Information

This book aims to help you find good meat, understand it better, cook it with greater confidence, and eat it with much pleasure. It first of all covers the basics - everything you'll need to know about choosing the very best raw materials, understanding the different cuts and the cooking techniques associated with each of them. I've then given what I hope are foolproof recipes for 150 meat classics from both British and foreign food cultures - shepherds pie, steak and kidney pie, roast pork with perfect crackling, glazed baked ham, Irish stew, roast grouse with all the trimmings, toad in the hole, oxtail stew; plus definitive, authentic versions of pot au feu, cassoulet, choucroute, steak tartare, coq au vin, bolito misto, pasticcio, jerked pork, feijoida, cozido, curried goat, satay and chilli con carne. I would like this book to be your first stop on the shelf whether you seek either inspired recipes or technical guidance on any aspect of meat cookery - Hugh Fearnley-Whittingstall

Product Identifiers

Publisher
Hodder & Stoughton
ISBN-10
0340826355
ISBN-13
9780340826355
eBay Product ID (ePID)
90776766

Product Key Features

Book Title
The River Cottage Meat Book
Author
Hugh Fearnley-Whittingstall
Format
Hardcover
Language
English
Topic
Cooking by Ingredient, Food & Drink
Publication Year
2004
Genre
Food & Drink: General, Food & Drink
Number of Pages
544 Pages

Dimensions

Item Height
270mm
Item Width
198mm
Weight
2105g
Height
270mm
Width
198mm
Item Weight
2105g

Additional Product Features

Title_Author
Hugh Fearnley-Whittingstall
Spine
38mm
Country/Region of Manufacture
United Kingdom

Item description from the seller

Seller business information

VAT number: GB 724498118
About this seller

baham_books

99.4% positive feedback10.4M items sold

Joined Aug 2011
Usually responds within 24 hours

Detailed Seller Ratings

Average for the last 12 months
Accurate description
4.8
Reasonable shipping cost
5.0
Shipping speed
5.0
Communication
5.0

Seller feedback (3,364,425)

All ratings
Positive
Neutral
Negative
  • n***5 (561)- Feedback left by buyer.
    Past month
    Verified purchase
    Very happy with the purchase
  • g***d (621)- Feedback left by buyer.
    Past 6 months
    Verified purchase
    As described, Thank you
  • 0***1 (394)- Feedback left by buyer.
    Past 6 months
    Verified purchase
    Item as described, fast postage, highly recommended E-Bayer A++++
See all feedback