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Chris Clarke The Science of Ice Cream (Paperback) RSC Paperbacks
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eBay item number:116590225946
Item specifics
- Condition
- Brand New: A new, unread, unused book in perfect condition with no missing or damaged pages. See all condition definitionsopens in a new window or tab
- Book Title
- The Science of Ice Cream
- Publication Name
- The Science of Ice Cream
- Title
- The Science of Ice Cream
- Format
- Paperback
- Type
- Paperback
- ISBN-10
- 0854046291
- EAN
- 9780854046294
- ISBN
- 9780854046294
- Publisher
- Royal Society of Chemistry
- Genre
- Technology & Engineering
- Release Year
- 2004
- Release Date
- 19/10/2004
- Language
- English
- Country/Region of Manufacture
- GB
- Item Height
- 246mm
- Item Length
- 189mm
- Item Weight
- 520g
- Series
- RSC Paperbacks
About this product
Product Information
Ice cream as we recognize it today has been in existence for at least 300 years, though its origins probably go much further back in time. Though no one knows who invented ice cream. The first ice cream making machine was invented by Nancy Johnson, of Philadelphia, in the 1840s. The Science of Ice Cream begins with an introductory chapter on the history of ice cream. Subsequent chapters outline the physical chemistry underlying its manufacture, describe the ingredients and industrial production of ice cream and ice cream products respectively, detail the wide range of different physical and sensory techniques used to measure and assess ice cream, describe its microstructure (i.e. ice crystals, air bubbles, fat droplets and sugar solution), and how this relates to the physical properties and ultimately the texture that you experience when you eat it. Finally, some suggestions are provided for experiments relating to ice cream and ways to make ice cream at home or in a school laboratory. The Science of Ice Cream is ideal for undergraduate food science students as well as for people working in the ice cream industry. It is also accessible to the general reader who has studied science to A level and provides teachers with ideas for using ice cream to illustrate scientific principles.
Product Identifiers
Publisher
Royal Society of Real Chemistry
ISBN-13
9780854046294
eBay Product ID (ePID)
88397351
Product Key Features
Number of Pages
204 Pages
Publication Name
The Science of Ice Cream
Language
English
Subject
Engineering & Technology
Publication Year
2004
Type
Textbook
Series
Rsc Paperbacks
Format
Paperback
Dimensions
Item Height
246 mm
Item Weight
520 g
Item Width
189 mm
Additional Product Features
Country/Region of Manufacture
United Kingdom
Item description from the seller
Seller business information
VAT number: GB 864 1548 11
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