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THE PRICKLY PEAR COOKBOOK By Carolyn Niethammer **BRAND NEW** - Picture 1 of 1
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THE PRICKLY PEAR COOKBOOK By Carolyn Niethammer **BRAND NEW**

renedelyn
  • (6012)
US $16.00
ApproximatelyPHP 894.20
Condition:
Brand New
Postage:
US $4.63 (approx PHP 258.76) USPS Media MailTM.
Located in: Dover, Delaware, United States
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Estimated between Mon, 7 Oct and Thu, 10 Oct to 43230
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eBay item number:115999702889

Item specifics

Condition
Brand New: A new, unread, unused book in perfect condition with no missing or damaged pages. See all condition definitionsopens in a new window or tab
Type
Paperback
Publication Name
Rio Nuevo Publishers
ISBN-10
1887896562
ISBN
9781887896566
Book Title
Prickly Pear Cookbook
Publisher
Rio Nuevo Publishers
Item Length
8 in
Publication Year
2004
Format
Trade Paperback
Language
English
Illustrator
Yes
Item Height
0.4 in
Author
Carolyn J. Niethammer
Genre
Cooking
Topic
Regional & Ethnic / International, Regional & Ethnic / American / Southwestern States
Item Weight
12.1 Oz
Item Width
8 in
Number of Pages
120 Pages

About this product

Product Identifiers

Publisher
Rio Nuevo Publishers
ISBN-10
1887896562
ISBN-13
9781887896566
eBay Product ID (ePID)
6032106

Product Key Features

Book Title
Prickly Pear Cookbook
Number of Pages
120 Pages
Language
English
Publication Year
2004
Topic
Regional & Ethnic / International, Regional & Ethnic / American / Southwestern States
Illustrator
Yes
Genre
Cooking
Author
Carolyn J. Niethammer
Format
Trade Paperback

Dimensions

Item Height
0.4 in
Item Weight
12.1 Oz
Item Length
8 in
Item Width
8 in

Additional Product Features

Intended Audience
Trade
LCCN
2003-022277
Dewey Edition
22
TitleLeading
The
Photographed by
Stancliff, Robin
Dewey Decimal
641.6/4775
Synopsis
Like chocolate, corn, tomatoes, potatoes, and chile, prickly pear cacti are one of the true treasures of the Americas. As a food, prickly pear is delicious, nutritious, and increasingly believed to be medicinal. Native Americans have enjoyed it for thousands of years, but transplants now flourish worldwide, particularly around the Mediterranean.But how do you transform a live pincushion into a delicious smoothie, cool salad, or a pie as pink and airy as the desert dawn? In her unique, beautiful cookbook Carolyn Niethammer has collected 56 enticing international recipes for the succulent fruit and tender green pads (or "nopalitos") of the prickly pear. A wild-food expert and master cook, she guides readers all the way from cactus patch to casserole, from easy spine removal techniques to Prickly Pear Barbecue Shrimp with Roasted Corn and Black Bean Relish. Other highlights of this marvelous collection are such simple yet sensational delights as Easy Nopalito Salsa, Sabra Souffle, Chicken Yucatan, Prickly Pear Gelato, Prickly Pear Kuchen, and Prickly Pear Wine.
LC Classification Number
TX725.A1N54 2004

Item description from the seller

renedelyn

renedelyn

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