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Picture 1 of 5
The Forager's Calendar: Seasonal Guide to Wild Harvests Hardcover John Wright
GBP 45.00
ApproximatelyPHP 3,363.37
Condition:
“Very good, but does contain an embarrassing inscription. Some light wear/ageing.”
Very Good
A book that has been read but is in excellent condition. No obvious damage to the cover, with the dust jacket included for hard covers. No missing or damaged pages, no creases or tears, and no underlining/highlighting of text or writing in the margins. May be very minimal identifying marks on the inside cover. Very minimal wear and tear.
Postage:
GBP 28.45 (approx PHP 2,126.40) Royal Mail International Tracked.
Located in: London, London, United Kingdom
Delivery:
Estimated between Wed, 2 Oct and Thu, 10 Oct to 43230
Returns:
No returns accepted.
Coverage:
Read item description or contact seller for details. See all detailsSee all details on coverage
(Not eligible for eBay purchase protection programmes)
Seller assumes all responsibility for this listing.
eBay item number:115970710232
Item specifics
- Condition
- Very Good
- Seller Notes
- “Very good, but does contain an embarrassing inscription. Some light wear/ageing.”
- Literary Movement
- Naturalism
- ISBN
- 9781781256213
- Publication Year
- 2019
- Format
- Hardcover
- Language
- English
- Book Title
- The Forager's Calendar: a Seasonal Guide to Nature's Wild Harvests
- Item Height
- 230mm
- Publisher
- Profile Books
- Topic
- Cooking by Ingredient, Local Interest
- Item Width
- 145mm
- Item Weight
- 810g
- Number of Pages
- 400 Pages
About this product
Product Information
Look out of your window, walk down a country path or go to the beach in Great Britain, and you are sure to see many wild species that you can take home and eat. From dandelions in spring to sloe berries in autumn, via wild garlic, samphire, chanterelles and even grasshoppers, our countryside is full of edible delights in any season. John Wright is the country's foremost expert in foraging and brings decades of experience, including as forager at the River Cottage, to this seasonal guide. Month by month, he shows us what species can be found and where, how to identify them, and how to store, use and cook them. You'll learn the stories behind the Latin names, the best way to tap a Birch tree, and how to fry an ant, make rosehip syrup and cook a hop omelette. Fully illustrated throughout, with tips on kit, conservation advice and what to avoid, this is an indispensable guide for everyone interested in wild food, whether you want to explore the great outdoors, or are happiest foraging from your armchair.
Product Identifiers
Publisher
Profile Books
ISBN-13
9781781256213
eBay Product ID (ePID)
25046683816
Product Key Features
Book Title
The Forager's Calendar: a Seasonal Guide to Nature's Wild Harvests
Format
Hardcover
Language
English
Topic
Cooking by Ingredient, Local Interest
Publication Year
2019
Number of Pages
400 Pages
Dimensions
Item Height
230mm
Item Width
145mm
Item Weight
810g
Additional Product Features
Country/Region of Manufacture
United Kingdom
Item description from the seller
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