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The Official Cookbook of the Chile Pepper Institute by
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The Official Cookbook of the Chile Pepper Institute by
US $23.23US $23.23
May 23, 10:19May 23, 10:19
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The Official Cookbook of the Chile Pepper Institute by

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US $23.23
ApproximatelyPHP 1,294.84
Condition:
Brand New
More than 10 available6 sold
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    Shipping:
    Free USPS Media MailTM.
    Located in: Vancouver, Washington, United States
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    Estimated between Wed, 11 Jun and Sat, 14 Jun to 94104
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    eBay item number:115736373524
    Last updated on Aug 14, 2023 23:49:02 PHTView all revisionsView all revisions

    Item specifics

    Condition
    Brand New: A new, unread, unused book in perfect condition with no missing or damaged pages. See all condition definitionsopens in a new window or tab
    ISBN
    9780826364555
    EAN
    9780826364555

    About this product

    Product Identifiers

    Publisher
    University of New Mexico Press
    ISBN-10
    0826364551
    ISBN-13
    9780826364555
    eBay Product ID (ePID)
    13058358344

    Product Key Features

    Book Title
    Official Cookbook of the Chile Pepper Institute
    Number of Pages
    200 Pages
    Language
    English
    Topic
    Fruit, Specific Ingredients / Fruit, Regional & Ethnic / American / Southwestern States, General
    Publication Year
    2023
    Illustrator
    Yes
    Genre
    Cooking, House & Home, Gardening
    Author
    Paul W. Bosland, Wendy V. Hamilton
    Format
    Trade Paperback

    Dimensions

    Item Height
    1 in
    Item Weight
    29.6 Oz
    Item Length
    9 in
    Item Width
    8 in

    Additional Product Features

    Intended Audience
    Trade
    LCCN
    2022-947820
    Reviews
    "This is a fascinating journey through the world of chile peppers and how they made it to our home gardens. Complete with back stories, traditional uses, and, finally, delicious recipes." Gary R. Bachman, author of Southern Gardening All Year Long, "This is a fascinating journey through the world of chile peppers and how they made it to our home gardens. Complete with back stories, traditional uses, and, finally, delicious recipes."--Gary R. Bachman, author of Southern Gardening All Year Long, "Paul Bosland and Wendy Hamilton share their collective knowledge and love of chile peppers found around the world, allowing us to experience the diverse flavors of these spicy fruits beyond the spice." --Ivette Guzman, New Mexico State University, "Paul Bosland and Wendy Hamilton share their collective knowledge and love of chile peppers found around the world, allowing us to experience the diverse flavors of these spicy fruits beyond the spice."--Ivette Guzman, New Mexico State University
    TitleLeading
    The
    Dewey Edition
    23
    Photographed by
    Graham, Carolyn
    Dewey Decimal
    641.6384
    Synopsis
    The world-famous Chile Pepper Institute is the only organization devoted to the study, cultivation, and enjoyment of the world's favorite fiery fruit, and The Official Cookbook of the Chile Pepper Institute is your guide to cooking with and enjoying chile peppers in all their magnificent, flavorful varieties. With over eighty recipes celebrating the world's diversity of chile peppers and more than a hundred photos of chile peppers in the field, at the market, and on your plate, The Official Cookbook is like a tour through the Institute's famous Teaching Garden. The Official Cookbook is the only book organized to include almost every chile pepper variety worldwide. Each chile includes a description of its history, where it originated and where it is grown now, and its flavor profile, heat index, and common uses. And, of course, recipes!, The world-famous Chile Pepper Institute is the only organization devoted to the study, cultivation, and enjoyment of the world's favourite fiery fruit, and The Official Cookbook of the Chile Pepper Institute is your guide to cooking with and enjoying chile peppers in all their magnificent, flavourful varieties.
    LC Classification Number
    TX803.P46

    Item description from the seller

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