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Professional Bread Baking by Hans Welker.

Condition:
New with tags
Last One / 1 sold
Price:
US $50.13
ApproximatelyPHP 2,878.22
Postage:
Free Economy Shipping. See detailsfor shipping
Located in: Los Angeles, California, United States
Delivery:
Estimated between Sat, 25 May and Thu, 6 Jun to 43230
Estimated delivery dates - opens in a new window or tab include seller's handling time, origin ZIP Code, destination ZIP Code and time of acceptance and will depend on shipping service selected and receipt of cleared paymentcleared payment - opens in a new window or tab. Delivery times may vary, especially during peak periods.
Returns:
30 days return. Buyer pays for return shipping. See details- for more information about returns
Coverage:
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Seller information

Registered as a Business Seller
Seller assumes all responsibility for this listing.
eBay item number:191869419129
Last updated on May 12, 2017 22:49:44 PHTView all revisionsView all revisions

Item specifics

Condition
New with tags: A brand-new, unused, and unworn item in the original packaging (such as the original ...
EAN
9781118435878
UPC
9781118435878
ISBN
9781118435878
Brand
Wiley
MPN
N/A
Format
Hardcover
Publication Year
2016
Type
Textbook
Language
English
Publication Name
Professional Bread Baking
Item Height
1.1in
Author
Lee Ann Adams, Hans Welker, The Culinary Institute of America (Cia)
Item Length
10.8in
Publisher
Wiley & Sons, Incorporated, John
Item Width
8.6in
Item Weight
45.7 Oz
Number of Pages
416 Pages