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This listing sold on Mon, 10 Apr at 9:00 PM.

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Cooking by Wayne Gisslen (1999, Hardcover, Student Edition of Textbook) - Picture 1 of 3
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Cooking by Wayne Gisslen (1999, Hardcover, Student Edition of Textbook) - Picture 3 of 3
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Cooking by Wayne Gisslen (1999, Hardcover, Student Edition of Textbook)

Condition:
Good
“scuff marks and wear on corners of the cover, pages are good, former career center book”
Sold for:
US $14.99
ApproximatelyPHP 860.11
Best offer accepted
This item was listed in the fixed price format with a Best Offer option. The seller accepted a Best Offer price.
Postage:
US $9.32 (approx PHP 534.77) Economy Postage. See detailsfor shipping
Located in: Mulliken, Michigan, United States
Delivery:
Estimated between Tue, 14 May and Thu, 16 May to 43230
Delivery time is estimated using our proprietary method which is based on the buyer's proximity to the item location, the postage service selected, the seller's postage history, and other factors. Delivery times may vary, especially during peak periods.
Returns:
30 days return. Buyer pays for return shipping. See details- for more information about returns
Coverage:
Read item description or contact seller for details. See all detailsSee all details on coverage
(Not eligible for eBay purchase protection programmes)

Seller information

Registered as a Business Seller
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eBay item number:172481057964

Item specifics

Condition
Good
A book that has been read but is in good condition. Very minimal damage to the cover including scuff marks, but no holes or tears. The dust jacket for hard covers may not be included. Binding has minimal wear. The majority of pages are undamaged with minimal creasing or tearing, minimal pencil underlining of text, no highlighting of text, no writing in margins. No missing pages. See all condition definitionsopens in a new window or tab
Seller Notes
“scuff marks and wear on corners of the cover, pages are good, former career center book”
ISBN
9780471382782
Item Length
11.1in
Publisher
Wiley & Sons, Incorporated, John
Publication Year
1999
Type
Textbook
Format
Hardcover
Language
English
Item Height
1.7in
Author
Wayne Gisslen
Genre
Cooking, Business & Economics
Topic
Methods / Quantity, Industries / Food Industry, Methods / Professional
Item Width
8.7in
Item Weight
96.2 Oz
Number of Pages
896 Pages

Item description

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