This listing ended on Fri, 19 May at 2:57 AM.
Have one to sell?

Bar Tartine: Techniques & Recipes (ExLib)

by Balla, Nick; Burns, Cortney | HC | Acceptable
Condition:
Acceptable
Ex-Library Book - will contain Library Markings. Selection as wide as the Mississippi.
Price:
US $17.56
ApproximatelyPHP 1,007.57
Postage:
Free Economy Postage. See detailsfor shipping
Located in: ThriftBooks Warehouse, United States
Delivery:
Estimated between Wed, 15 May and Mon, 20 May to 43230
Estimated delivery dates - opens in a new window or tab include seller's handling time, origin ZIP Code, destination ZIP Code and time of acceptance and will depend on shipping service selected and receipt of cleared paymentcleared payment - opens in a new window or tab. Delivery times may vary, especially during peak periods.
Returns:
60 days return. Buyer pays for return shipping. See details- for more information about returns
Coverage:
Read item description or contact seller for details. See all detailsSee all details on coverage
(Not eligible for eBay purchase protection programmes)

Seller information

Registered as a Business Seller
Seller assumes all responsibility for this listing.
eBay item number:262814960434
Last updated on Apr 01, 2017 07:14:13 PHTView all revisionsView all revisions

Item specifics

Condition
Acceptable
A book with obvious wear. May have some damage to the cover but integrity still intact. The binding may be slightly damaged but integrity is still intact. Possible writing in margins, possible underlining and highlighting of text, but no missing pages or anything that would compromise the legibility or understanding of the text. See all condition definitionsopens in a new window or tab
Seller Notes
“Ex-Library Book - will contain Library Markings. Selection as wide as the Mississippi.”
Binding
Hardcover
Publisher
Chronicle Books
Weight
3.65 lbs
Product Group
Book
IsTextBook
No
ISBN
9781452126463
Book Title
Bar Tartine : Techniques and Recipes
Item Length
10in
Publication Year
2014
Format
Hardcover
Language
English
Item Height
1.2in
Author
Nicolaus Balla, Cortney Burns
Genre
Cooking
Topic
Regional & Ethnic / American / California Style, Courses & Dishes / General
Item Width
8.8in
Item Weight
57.5 Oz
Number of Pages
368 Pages